This recipe makes jam that is 69% fruit, 23% sugar and 8% lemon juice. If you want a sweeter jam, you can add more sugar, but try not to use less than stated here to ensure you properly preserve the ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Most store-bought jams are loaded with high-fructose corn syrup, artificial pectin, and preservatives to keep them shelf-stable for months. The fruit content is often minimal, diluted with fillers and ...

Fresh snow blankets Wasatch Mountains as ski resorts kick off 2025–26 winter season Ski resorts across the Wasatch Mountains received up to 14 inches of snow as many prepared to open their doors for ...

If you're tired of plain, boring milk, you can easily create a brand-new treat with just milk and jam. Transforming these two ingredients into a fruity and creamy beverage puts your favorite ...