No visit to Hong Kong would be complete without a taste of this! Crunchy skin, melt in your mouth fat and dark, slightly gamey meat. We end at a cha chaan teng a local cafe which serves a range of ...

It's a little bit of a dying art. So in here is Lau Sum Kee's production kitchen, where chef makes bamboo noodles fresh every single day. Hello, Lavan. First thing is the dough, and it starts with the ...

We finish with a dai pai dong dinner and eat an amazing Cantonese feast. Dai pai dong “big licence stall” are an important part of Hong Kong’s food culture. Originally many operated as street stalls ...

In a city famed for its food culture, The Hollywood Reporter picks out the best eateries to suit a range of budgets. By Abid Rahman International Editor, Digital Hong Kong has been through some ...