I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Hot sauce loyalty runs deep, and thanks to a recent survey, we now know the most popular hot sauce in every state. Find out where the classics still dominate and where regional favorites are holding ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

Adding a dash of cayenne pepper to chocolate-based desserts creates a surprisingly delightful flavor twist. For example, when ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

Garten's sauce recipe was simple: combine melted butter, hot sauce, cayenne pepper, and salt. I brushed the wings with the mixture and cooked them under the broiler about 3 inches below the heat for ...