According to Markus—who works at the intersection of art, social practice, and food—soup has unexpectedly become the “hot” food of the moment. When he started his project Hot Soup last October, he had ...
Hot and sour is what we hanker for when we’re chilled and worn — or when we’ve eaten 8 kinds of potatoes in a week — but it rarely lives up to its name. Let’s blame the cornstarch. Restaurants and ...
LAist Food Editor Gab Chabrán has an unusual hot weather ritual. He likes to beat the heat with hot soups — the spicier the better. Sounds counter intuitive, but there's science that supports his ...
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