This vegan crispy eggplant is golden and crunchy on the outside with a tender inside, served with a rich homemade marinara ...

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This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 3 large eggplants • 1 teaspoon salt • 1 cup all purpose flour • ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a whole new tasty level.

This week's look at what's new, bountiful or mysterious in the produce aisles. The proper name for the rather squat, gourd-shaped fruit (yes, fruit) typically referred to as eggplant is the Italian ...

From “Italian Snacking” by Anna Francese Gass, who writes: “In the south of Italy, eggplants show up in many dishes, in many variations. In Puglia, eggplant meatballs are popular, with each home ...

Globe eggplant, sometimes called Italian eggplant (these are the big ones) are glorious on the grill, where their flesh turns smoky and you can mash it with olive oil or turn it into the popular ...

Italian cuisine is celebrated worldwide for its rich flavors, comforting textures, and timeless recipes passed down through generations. The good news is that you don’t need to travel to Rome, Naples, ...