To prepare Catalan-style mussels, start with the How to Clean and Open Mussels. After rinsing the mollusks under running water (1), with the help of a knife, remove encrustations and barnacles from ...

To prepare mussels in white wine and cream sauce, start with the aromatic herbs: rinse them well and dry them. Then remove the thyme and rosemary leaves from the stems (1) and chop them finely, along ...