Chef and cookbook author Elizabeth Karmel is joining TODAY to share a few of her most impressive entertaining recipes. She shows us how to make bacon-wrapped beef tenderloin and chocolate-coconut cake ...

As much as I love prime rib, beef tenderloin is much easier to prepare, easier to carve and the leftovers are good cold. The only challenge with beef tenderloin is that it is lean (little to no fat) ...

This recipe is great for a crowd! It's my personal dinner party go-to recipe. It always wows guests. The bacon crust adds an updated twist to beef tenderloin while the old-school sauce gives it a more ...

Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus at Baha ...