Beyond the more popular parts of a chicken, such as the breasts and the wings, there are plenty of other uses for many parts of the bird. Chicken feet and neck make a popular additive to broths and ...

Master these methods for cooking boneless, skinless chicken breasts on the stovetop or in the oven and you'll never have to ...

Making your chicken in an Instant Pot is easy enough but if you have a rotisserie chicken from the grocery store, you can go ...

Although chicken hearts may not be as popular as other types of meat, they can be a nutritious and flavorful addition to your diet. With their chewy texture and sweet, slightly metallic flavor, ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...