In addition to bacon and eggs, my ideal breakfast isn't complete without a side of hash browns. Just thinking about shredded potatoes cooked in oil and seasonings has my taste buds salivating. While I ...

You like hash browns. I like hash browns. We all like hash browns. (That is, unless you aren't eating potatoes, and in that case, you're probably missing hash browns.) I stumbled upon a method of ...

Enjoy rich, warm hash browns in a casserole that takes it from a breakfast food into lunch or dinner. Defrost potatoes in fridge overnight or on counter 1 hour. Heat oven to 375 degrees. In skillet ...

You know it as the satisfying centerpiece of a famous sandwich. But pimento cheese is a versatile ingredient, suited to a range of delicious preparations. Robert Wohlfeil is executive chef at Thr3 ...

Peel the potatoes and shred on the large holes of a box grater. Place the shredded potatoes in a colander and rinse under cold water, stirring often, until the water runs clear, about 1 minute. Drain ...

Can't see the full story? Sign in or subscribe. There are plenty of sayings that make you want to roll your eyes, but "make a hash of" is one that really gets under my skin. The implication: You've ...