You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Discover how to achieve the perfect roast leg of lamb with this recipe. For optimal results, select a Spring leg of lamb, typically under five months old, with the bone left attached to enhance flavor ...

Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks and ...

You’ll love the flavours of this delicious spiced lamb casserole – it’s just the perfect thing to eat as the nights are getting cooler. This warm slow-cooker recipe serves 4 people and will help spice ...

Lamb is an underappreciated protein source. A 3-ounce portion provides over half of your daily protein needs. It also has a bounty of vitamins and minerals, including iron, vitamin B12, niacin, zinc, ...

A meaty main, cooked indoors or out, anchors David Tanis’s August menu, book-ended by a light tomato-eggplant salad and an effervescent fruit compote. By David Tanis Speaking of summer weather, or ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

This is Sunday Suppers, a weekly menu of comfort food favorites meant to be lingered over and to help you and your family relax and reconnect. I go through slow cooker phases, and this is one of them.

Patty Diez Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely ...