For juicy, rich pork chops loaded with flavor you'll just keep on craving, look no further than this one go-to ingredient to ...

When shopping for pork chops, you’ll want to opt for thick, bone-in varieties. “Request from your butcher a chop that’s 1½ inch thick and inform how you plan to cook them such as on the grill,” ...

F or far too long, pork chops have been unfairly maligned. When cooked correctly, they’re an incredibly tender, flavorful cut of meat. Although these pork chops are baked in the ...

This video shows how to make tender teriyaki pork chops with a subtle lemon twist for added freshness. Thick boneless pork ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Pork chops are synonymous with weeknight dinners. They're affordable and tasty and cook up quickly. They're also a nice alternative to chicken breasts, which might be the #1 weeknight protein option.

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

A good pork chop is a thing of beauty. When handled properly - with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...