There’s something deeply comforting about a slow-cooked pot roast—the kind that fills the kitchen (or campsite) with ri ...

A well-cooked pot roast should offer mouth-wateringly tender bites of fall-apart beef. We checked in with a chef to find out ...

Grandma's Pies and Restaurant is where families in Albany, New York, eat when they want the kind of food that Mom would make if only she had the ...

When cooking sprouts, for instance ... This is a perfect method for pulled pork and honey roast ham. Pressure cooker pot roast beef Using a pressure cooker means you can opt for a cheaper ...

Place the lid on the pot and put the pot into the oven. Cook for 90 minutes. After 90 minutes remove the pot from the oven. Place the beef on a plate and cover. Strain off the vegetables and put ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Cook for 1½ hours. After 1½ hours ... Stir this paste into the pot-roast sauce. Heat the sauce until it is simmering and continue to stir until thickened. While the sauce is thickening, remove ...