This recipe shows how to create a show-stopping pork tomahawk steak with rich, flambéed mushrooms. The intense flavors and visual flair elevate your dining experience. Ideal for anyone who loves bold, ...

Imagine a monster steak, fresh from the forest, hitting hot oil with a thunderous sizzle. The double tomahawk falls apart ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Remove 2 the Tomahawk steaks from the refrigerator and let sit at room temperature for 1 hour before you plan to grill. Prepare an outdoor grill for two-zone, medium-high heat. Soak a piece of Oak, ...