Add Yahoo as a preferred source to see more of our stories on Google. You don’t have to be a chef to cook perfect filet mignon… In fact, it’s much easier than you’d think. In this video, Nicole shows ...

Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it easy. Raines, a chef who trained at Michelin Star restaurants said start ...

Dear meal delivery service lovers, we've got some exciting news for you: Homechef is partnering with everyone's favorite iconic chef, TV star, and all-around dynamite personality to bring gourmet ...

1 12-inch platter (topped with a bed of lettuce) 1. Preheat oven to 350 degrees. 2. In a small bowl, mix all dry ingredients creating a spice rub for the Filet Mignon. 3. Coat the Filet with the ...

This pepper-crusted steak works as a luxurious mid-day brunch or as an evening feast. Note: If your filets aren't cut into even rounds, ask your butcher to tie them into tournedoes or do it yourself ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Mae is in the kitchen with Chef Polo Adamo ...

Add Yahoo as a preferred source to see more of our stories on Google. Consistently producing a perfectly cooked filet can be a challenge, but chef David Raines, owner of The Flora Butcher, makes it ...

Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...