Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

If you want one meat-based recipe to suit any occasion, this stunning turkey breast roll is it. This elegant yet easy stuffed ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Two-time James Beard Award-winner Nancy Silverton is sharing her best tips for making stuffing this Turkey Day.

There are a lot of variables to consider when making a Thanksgiving turkey. For instance, you might be wondering how to thaw a turkey, what size turkey to buy, and even how to add flavor by seasoning ...

Two 10-pound turkeys will cook faster, more evenly, and stay way juicier than one giant bird that hogs your oven and tests your patience. Bonus: smaller turkeys are easier to carve, fit neatly on ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...