With a bit of practice, it's easy to quickly and evenly dice up the Cajun "trinity" of onion, celery and bell pepper. Chef Joseph St. Paul, an instructor at Delgado Community College's Culinary Arts ...

Simple knife techniques to safely and efficiently cut peppers for cooking or snacking. This Psychological Term Explains How GOP Officials Justify Harm ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef Michael Garrett of their ...

You know, in Italian kitchens, the pepper and leek flan is like the ultimate summer favorite. Really good stuff, especially ...