Tomatoes are a staple in practically every cuisine. They're the base of marinara sauces, many curries, salsas, and more. They bring the T to a BLT sandwich. And the fruit is packed with nutritional ...

Salsa-- Spanish for "sauce" -- is a catchall term for the zingy, chile-spiced mixtures that add pizzazz to a range of dishes. Here we show you how to make four simple and distinctive styles of salsa.

Cutting up tomatoes is a common kitchen task and one that's easy if you use the correct technique and the right knife. That's when even the juiciest, ripest tomatoes will slice beautifully. Whether ...

Few condiments pack the vibrancy of salsa. Simply the Spanish word for sauce, this essential Mexican side uses a foundation of tomatoes, peppers, and onions to craft a dizzying variety of ...

This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

When I worked for a brief time in the thriving field of packaged meals, a phrase my bosses liked to toss around was “shelf stable.” They were referring to a product that would last at room temperature ...