For thousands of years, herbs have been used in food preparation and for medicinal purposes. How did those ancient herb enthusiasts preserve their herbs? They dried them. Drying is the best method for ...

Fresh rosemary, oregano, thyme, marjoram and sage are displayed with their dried counterparts. - Thomas Klee/Shutterstock Dried herbs can be one of the most useful weapons in a home cook's (or ...

To get the best flavor from herbs, cut them before they flower. Most herbs are best for drying just before the flowers first open. New leaves at the tip of the plant will have the most concentrated ...

Oregano is a popular herb known for its robust flavor and aroma, making it a staple in many kitchens. Preserving oregano by ...

Dried herbs can be one of the most useful weapons in a home cook's (or professional chef's) arsenal. They're easy to store, last a long time, and are a great way to get a concentrated herbaceous ...