KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

This recipe explains how to cook tri tip using the sous vide method for precise, tender results, followed by a high-heat sear on the grill for a flavorful crust ...

Adapted from "Weber's Real Grilling" by Jamie Purviance (Sunset/Weber, 2005) For the tri-tip: Brush the tri-tip all over with olive oil. Combine the salt, pepper and garlic powder in a small bowl and ...

1.Place the measured oil, garlic, rosemary, and lemon juice in a small, nonreactive bowl and stir to combine; set aside. 2.Pat the tri-tip dry with paper towels. Rub a generous amount of salt and ...

This modern twist on a California grilling classic brings bold flavor and vibrant color to your summer table. Tender Santa Maria-style tri-tip is seasoned simply and grilled over high heat to ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

Some regional barbecues frequently take center stage, pushing other styles undeservedly out of the way. But this underrated ...

You don’t need a backyard grill to enjoy great barbecue. Let one of these pitmasters from a Redding meat market or grocery store cook a tri-tip, chicken and more to mouth-watering perfection. C.J.

This recipe explains how to sous vide a tri tip roast for ultra-tender results, then finish it on the grill to add smoky flavor and a perfect sear.