It might be a sophisticated cut, but it's not impossible for home chefs. If you’ve ever eaten a carrot slaw or carrot salad, then you’ve likely experienced “julienned” carrots. Julienne, a thin, match ...

1. Preheat oven to 375 degrees. Line a sheet pan with a silicone baking mat or parchment. 2. Julienne vegetables using a mandolin. Place julienned vegetables on prepared sheet pan. Sprinkle with ...