Looking for a way to zhuzh up that pack of bread rolls? This simple trick will make them softer, more fresh and buttery, and ...

If you've ever had a Chelsea bun from Bread Ahead (branches scattered across London), you already get it. The soft centre, ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter holiday ...

Baker and cookbook author Vallery Lomas is joining TODAY to share a classic recipe for Good Friday. She shows us how to make traditional hot cross buns and then a sweet bread pudding you can make with ...

Kristina Cho, founder of the Eat Cho Food blog and author of “Mooncakes and Milk Bread,” joins the 3rd Hour of TODAY to make hot dog flower buns. Cho talks about the inspiration behind the meal, as ...

Your bread rolls don’t have to bake up lumpy or uneven! Gemma Stafford shares how to roll smooth, perfect bread rolls every time — no fancy tools needed. Perfect for dinner rolls, sandwich buns, and ...

We've run the gamut for baking banana bread and looking after sourdough starter like it's a beloved class pet, but this adorable turtle bread may have just renewed our passion for baking. Inspired by ...

Hot dogs and buns belong together like, well, sandwich fillings and bread. (Not that I'd ever call a hot dog a sandwich, since I'm a huge fan of AEW wrestling commentator Jim Ross and he's firmly in ...

Easter is this Sunday and families will be gathering for egg hunts and ham, and Easter breads perfect for carb-filled sweet brunches. We traveled to three bakeries where they're rolling out the dough ...