During my Mexican-food-obsessed youth, my favorite dessert was flan, the Latin American version of crème caramel: smooth, eggy custard enveloped in browned sugar syrup. That was until I tried crème ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

It’s a staple of ritzy dessert menus at restaurants across the world. It’s a creamy, caramelized, mouth-based badge of honor for fancy boys and girls across the land. It basically takes what would ...

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Learn how to make Creme Brulee with a handful of simple ingredients and a kitchen torch. It's a party showstopper! You've already eaten the main course and it's time to look at the dessert menu. You ...

During my Mexican-food- obsessed youth, my favorite dessert was flan, the Latin American version of crme caramel: smooth, eggy custard enveloped in browned sugar syrup. That was until I tried crme ...

The sweet, tangy and salty snack is made with just three ingredients. For anyone who loves a sweet and salty snack or treat -- and also has a culinary torch in their kitchen -- this TikTok "creme ...

A creme brulee in a ramekin with cream on top - Metamore Studio/Shutterstock Crème brûlée is a luxurious dessert, giving our taste buds the perfect contrast between creamy and crunch. The French ...

For anyone who loves a sweet and salty snack or treat -- and also has a culinary torch in their kitchen -- this TikTok "creme brûlée-gle" recipe could be your perfect bite. Sami Schnur, aka The ...