When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

When celebrity chef and philanthropist José Andrés appeared on the Joe Rogan Experience podcast earlier this year, the conversation inevitably turned to food ...

Blue Jays hit first leadoff back-to-back homers in World Series history — on 3 pitches ...