Learn how to make Healthy Ice Cream using a handful of ingredients and it's ready in under 5 minutes! Whether you need a ...

The succulent green fruit that’s native specifically to the southern part of the state is ripe from late August to early October.

Homemade Mexican Chocolate Frappes are easy to make. This sweet, cold drink has just a bit of heat. It's the perfect summer ...

As if ice cream could get any better, the addition of fresh, ripe cherries and chewy, gooey almond paste turns a summer classic into a gourmet delight. The cherries are simply coarsely mashed, rather ...

Ripe, juicy fruit — especially just-picked berries — is one of the joys of summer. Right now farm stands and supermarkets are brimming with blueberries, raspberries, strawberries, and more. Cool off ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).