If there's one thing Ina Garten knows, it's how to turn simple ingredients into culinary magic, and her favorite lemon vinaigrette is a perfect example. Despite what some might think, making a ...

There’s something about a homemade dressing that just makes everything taste fresher. This one’s a keeper — bright lemon, earthy thyme, and a touch of maple syrup come together for a tangy-sweet ...

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To whip up a light zingy vinaigrette that perfectly coats your salad greens without clumping, turn to the advice of French food guru Jacques Pépin.

Making salad dressing can feel daunting for many of us. We either fear it a little, and keep hitting the bottle (bottled dressing, of course), or if we do make our own, we get stuck in that ...

Vinaigrette is one of the easiest and most impactful elements of any meal. When brushing up on how to make the best vinaigrette, we look to none other than Giada de Laurentiis. The chef, TV ...

A difficult summer, five years ago. A difficult summer now, too. But five years ago many of us found some solace in sharing recipes, even if Co-Vid made sharing food risky business. And some foodie ...