Add flour, salt, and sugar and whisk together. Cook on medium-high heat, whisking constantly until any raw flour taste is gone, and most of the liquid has evaporated. Make sure to beat out any lumps ...

To make the mini Paris-Brest with cocoa and chocolate cream, start with the cream: pour the milk into a saucepan (1) and bring it to a boil, then turn off the heat. In a separate bowl, add the egg ...

Dessert: This recipe has been created in 1910 by Louis Durand, as a tribute to the famous Tour de France, from Paris to Brest. Have you noticed how this dessert is shaped as a bicycle wheel ? ; ) ...