Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When it comes to cooking, Most people would agree that baking can be riddled with questions. Do I really need baking powder and baking soda? What’s the difference between cake flour and all purpose ...

Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Every time Molly publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Ticking a couple of boxes on Studio 512: learning some French, making a dough that can be used for lots of goodies … and, of course, then eating them! Jennifer Bartos of Make It Sweet stopped by to ...

HOUSTON, Texas (KTRK) -- This is a dessert you've got to taste to believe! Learn how to make pate a choux and profiteroles from Toulouse Cafe & Bar chef Emmanuel Hodencq. Whisk together butter, milk, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new ...

What is pâte à choux, you ask? Most of you have probably made its acquaintance at one time or another. It is the paste-like dough used for making the melt-in-your-mouth shells of cream puffs, éclairs, ...

Pate a choux is one of my favorite pastries to make. It's easy, very rewarding and super versatile. You can make a big batch and use half for appetizers by including a savory element and the other ...

Pate a choux sounds like one of those impossible-to-do French pastry techniques you would only see demonstrated on a PBS baking show or on Food Network. Never would we consider making this type of ...