In this video, learn how to make Martha Stewart's brick chicken with vinegar peppers. This easy and hearty dish combines crispy, skillet seared chicken with spoonfuls of sautéed peppers and onions.

Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.

This video shows how to make mugen piman, a quick Japanese bell pepper side dish with canned tuna and mayonnaise. Sautéed ...

Even though I rarely drink at home, I still have a healthy bar cart, full of liquor bottles I acquired back when I imbibed. I do not, however, have wine lying around. This wouldn’t be an issue, except ...

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