Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of summer’s produce.

Marjorie Meek-Bradley first saw Disney-Pixar's "Ratatouille" at its 2007 premiere in San Francisco during her first chef job after culinary school. She worked at Bouchon and Per Se, both operated by ...

Even though the seasons have changed, this ratatouille pasta will treat you to the flavors of summer. Go ahead and dive into ...

While there are many ways of making ratatouille (pronounced rat-a-TOO-ee), I like to cook the eggplant and zucchini separately to maintain their integrity. This is not a quick dish to make, but it’s ...

The first dish I ever made in culinary school was ratatouille. I remember like it was yesterday. We were working on our precision knife skills, so everything had to be sliced and diced to perfection.

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...