Stuffed zucchini flowers are one of my favorite summertime recipes. These edible squash blossoms are only available from late spring to early fall, and are among the most fragile vegetables at the ...

Zucchini flowers are the edible blooms of the plant and are a delicacy whether cooked or eaten raw. The flowers are bright yellow in color and have a range of culinary uses, whether stuffed, fried, or ...

Ah, the garden gifts of July: dahlias, lilies, my beloved hydrangeas. Still, those are simply pretty. A few steps away, in the vegetable patch, others are simply delicious. Bell-shaped, vivid as ...

Bright yellow zucchini flowers are nearly irresistible to farmers market shoppers. Yet it seems many people don’t know what to do with them once they’ve bought them. My favorite way is to deep-fry ...

From the lovely hills of Central Italy, this pasta with zucchini flowers and feta just screams spring. And listen, in Italian ...

If you planted zucchini in your garden this year, you have no doubt noticed the beautiful orange and yellow blossoms that grow alongside (and on) the fruit. The flowers are edible and beautiful, with ...