Parmesan rinds add big flavor with little effort. Just like the cheese itself, Parmesan rinds are loaded with rich, umami flavor. Unlocking the goodness trapped in these hard and chewy shells is ...

If you’re a big fan of crunchy, salty fried cheese (AKA frico), you’re going to love these puffy cheese crisps. They’re the best thing to make when your rind is completely stripped of cheese. In fact, ...

Finishing off a wedge of firm cheese like Parmesan, pecorino or Grana Padano doesn't have to be the end of the cheese experience. Though too firm to bite into right now, the rinds are totally edible ...

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