Wait, don't throw out your potato peels! Instead, you can use them to season your cookware for the low price of absolutely ...

It was then French engineer Marc Gregoire who figured out how to bond the chemical to aluminum, which led to the sale of ...

From nonstick pans to processed foods to tap water, new research reveals how ‘forever chemicals’ sneak into the kitchen — what can be done.

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...