A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

This week, I'm caking a Mini Egg-lover's dream - three tiers of rich chocolate cake filled with brightly coloured Italian meringue buttercream & chopped Cadbury Mini Egg pieces and decorated with as ...