Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

The words “shrimp” and “prawn” are often used interchangeably, depending on where the person saying them comes from: Britons tend to refer to all types of these crustaceans as prawns, while in the ...

Ask your fish vendor for 2 1/25 shrimp, medium-large shrimp. Chef Young recommends shell-on shrimp to allow searing without overcooking. Makes 4 servings. Ingredients 1 pound large shrimp in the shell ...

Seafood gumbo, a blend of roux, vegetables, and Gulf protein, involves a few more steps than traditional Louisiana gumbo.

Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...

Head­-on shrimp can be a hard sell for some, so it s important to make them irresistibly delicious. Here s how. 1 Preheat the grill to direct, high heat. In a large bowl, toss the shrimp with 2 Tbsp ...