Carrots are a staple ingredient in autumn as they are used in many hearty recipes such as stews and soups, but they can be frustrating if they expire just days after being bought. Article continues ...

There's nothing more disappointing than going to the fridge to find a soggy, browning bag of carrots which have prematurely gone off, so I've set myself the task of learning how to store carrots to ...

It's easy to just chuck carrots in the fridge after a food shop, but failing to store them properly can result in limp, slimy or even mouldy veggies. Surprisingly, carrots last longer when kept out of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Did you hear about the tree that deserted the forest at the end of autumn? It was absent without leaf. Fall leaf color is probably autumn’s most recognizable sign, but a close second are bright ...

Remember when carrots were orange? Today, you can find them in a surprising assortment of colors: Royal Scarlets that are so red they’re almost purple; solar carrots that are a sunny yellow; lunar ...

You probably have carrots in your fridge right now, but perhaps you have not appreciated how versatile carrots can be. Because carrots are naturally sweet, they are perfect for snacking, salads and ...

Homegrown carrots are a sweet, crunchy, and fresh addition to your vegetable garden. Crisp, delicious carrots harvested from your garden are even better than the ones you can get at your farmers' ...

Raw carrots make for quick and easy snacking, but this versatile root vegetable can also be roasted, braised, steamed or sauteed — as well as baked into muffins, quick breads and cakes. While they’re ...