Potatoes are the ultimate MVP of weeknight dinners — always ready to be mashed, roasted, or smashed into something comforting. And while they seem like the kind of ingredient you can toss into a bowl ...

Store potatoes in a cool, dark, and well-ventilated place for maximum freshness. Avoid the fridge: chilling below ~50°F ...

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It’s a tale as old as time: You buy a bunch of potatoes at the grocery store, leave them on your counter and then promptly forget about them for a few weeks. Until you have a craving for French fries ...

It’s potato season, people (although, let’s be honest, all seasons are potato seasons). Potatoes fit easily into lots of dishes, like salads, cozy soups, and big holiday meals. They’re also pretty ...

A peer-reviewed study found that storing potatoes with apples significantly reduces sprouting and mass loss. Apples release ...

Those potatoes looked like the perfect ingredients to make a big batch of mashed potatoes when you bought them last week, but now the vegetables look a little, well, unique. Potato sprouts, also ...

As a hearty root vegetable, the sweet potato is relatively easy to store, according to Benson Kimani, an agronomist. He says it is best to keep sweet potatoes in a cool, dry area that gets good ...