Cinnamon is a key ingredient of many desserts and pastries, from apple pie to gingerbread. The spice’s sweet, citrusy taste isn't just for baking. Take cinnamon tea for instance. Steeping a raw ...

If you want to make the gooiest, most luscious cinnamon rolls of your life without risking them becoming soggy, then simply ...

Basically, you place all five Pillsbury Grands! Cinnamon Rolls in the pan like you normally would. But before you pop them in the oven, you pour half a cup of heavy cream right over them. Then bake ...

Cinnamon is a common spice that's a key ingredient in cakes, muffins, and so much more. However, you can use it in many more surprising ways too—even in the garden. In fact, cinnamon can be used to ...

There are four major types of cinnamon. Darker-colored cassia cinnamon is the one most commonly sold in the United States. It’s grown in southeastern Asia. Ceylon cinnamon, also known as true cinnamon ...

Fellow Americans, we need to admit we have a problem with cinnamon. Along with vanilla, it’s the default spice for anything sweet. To be fair, this warm and fragrant spice is a match made in heaven ...