It’s happened to all of us: There’s a pound of ground beef in the freezer in a big, frozen block and you need it to get dinner on the table stat. Thawing ground beef properly is important to ensuring ...

It's so disheartening to be on your way home from work only to realize that you have nothing to cook because your meat is still sitting nicely tucked in the freezer. You kick yourself the whole car ...

The method you choose will probably come down to how much time you have. Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for ...

Hint: It's probably not as long as you think. Fact checked by Jillian Dara Medically reviewed by Carolyn O'Neil, MS, RDN It's always a good idea to have a pound (or even more) of ground beef in the ...

Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for last-minute weeknight dinners. It's easy to forget to defrost your ground ...