Small but mighty, sesame seeds can elevate the flavor and texture of your next dish. When you think of sesame seeds, what ...

Toasting sesame seeds enhances their nutty aroma, deepens their flavor, and adds a delicious crunch to a variety of dishes.

Many types of edible seeds are tasty, from chia to pumpkin, but we think it's high time for sesame seeds to have their moment — and not just in everything bagel seasoning. There are plenty of ...

Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

Sesame seeds are about 50 percent oil by weight, and the oil extracted from them is one of the oldest foods made by humans. Sesame oil is most often prized for the wonderfully nutty flavor and aroma ...

I can get dinner on the table in about 20 minutes. I do it all the time. The trick is hitting that 30-minute-or-less sweet spot, but still ending up with a dish that’s got big flavor and isn’t one of ...

The key is not to go overboard. One-third to one-half cup of tahini is the most a typical loaf needs. I simply mash the ...