Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

The year was 2002, and I was gleefully unwrapping an ice cream maker that someone had graciously given me as a wedding present. Yes, I had registered for it, but it was still thrilling holding that ...

There was one peanut butter cup that was the surprising and overwhelming favorite among our Southern Living team. With an ...