Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it still doesn’t rise, and ther.

It seems that everyone nowadays is talking about millets. There are several types of millets and different ways to cook them. These highly nutritious grains may sound fancy/ expensive, but many of ...

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

This idli is made from one of the ancient varieties of rice that grows in Tamil Nadu, which is similar to the forbidden rice, or black rice, found in China. This ancient grain is full of essential ...

Enjoy a healthy twist on the traditional South Indian breakfast with soft and delicious oats idlis. With this easy recipe, ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...