Idlis are traditionally made by steaming a fermented batter of rice and urad dal (black gram). The rice and dal are soaked, ground to a smooth paste, and left to ferment overnight, allowing the batter ...

A viral Instagram video shows a twist on traditional idlis by making crispy idli rings cooked with vegetables and spices, offering a flavorful alternative to the usual steamed idlis. The recipe has ...

Idli and paratha are popular breakfast options. Breakfast is often called the most important meal of the day, and when you are trying to lose weight, choosing the right option becomes crucial. Among ...

These variations serve a delicious twist to the traditional idli, making them a must-try for all foodies. From spicy to tangy, these street-style idlis are a testament to India's rich culinary ...

Google Doodle has featured India’s most loved food, idli. The Doodle is designed to resemble a banana leaf, which traditionally serves as a plate for meals in South India. The word Google is spelled ...