Idli is one of the most beloved breakfast options out there. Its popularity is not only limited to South India but extends to other parts of the country as well. While regular plain idli is a go-to ...

Ghee podi idli is a beloved South Indian dish. If you want to master the art of making it at home, here's an easy recipe to help you achieve perfection. Start by dry roasting sesame seeds in a pan.

Also called idli podi, paruppu podi, dhal powder or 'gun powder', this crunchy spice mixture is stored in an airtight jar. When required, a spoonful or two may be mixed with melted ghee and used like ...

If you have leftover idli or dosa batter and a paniyarakkal (appam mould) then try this healthy breakfast recipe that will actually fill you up. Paniyaram-- called by different names in South India, ...

On World Idli Day, March 30, we take a look at how this humble breakfast staple has undergone a tasty makeover in the recent past. Soft, spongy idlis are a favourite among many. In 2015, Eniyavan, a ...

By Simran: If you enjoy a good dose of spice with your breakfast, you're going to love what Kolkata has to offer. This vibrant city is embracing South Indian flavours like never before, and one dish ...