On a lonely planet, billions of years ago, a soup of chemicals — in the right place, at the right time, and with the right ...

Over 10 days in early March 2022, five homeless men were shot in Manhattan and Washington, D.C. Two died. With the extraordinary tool of firearms identification analysis, law enforcement linked every ...

Companies are engineering meat in the lab. Will anyone eat it? This article is from The Spark, MIT Technology Review's weekly climate newsletter. To receive it in your inbox every Wednesday, sign up ...

Add Futurism (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. A ...

Stephanie Melchor is a freelance science writer based in California. Leaving the laboratory to take up a position elsewhere is an exciting milestone for many young scientists. But sorting through ...

Where and when the Covid-19 pandemic began — in Wuhan, China in late 2019 — is well known. How it began is a matter of heated controversy. There are two competing hypotheses, one of which is hindering ...

Follow this section to personalize your feed and get instant alerts. WHY FOLLOW? Update your preferences in Account Settings Personalized Content Follow this tag to personalize your feed and get ...

How one couple turned their shared life in UConn Health research into a generous legacy that will jumpstart students’ scientific careers Peter and Barbara Setlow in their shared UConn Health office ...

Your browser does not support the video tag. A demonstration of how robots pick up chemicals at Atinary Technologies’ self-driving lab in Boston. Credit: Atinary ...

Dairy farming is under increasing pressure for its environmental impact, consuming vast resources and emitting methane— a greenhouse gas far more potent than CO₂. As the food industry searches for ...