South Indian cuisine is known to be one of the healthiest in India. Many dishes in this part of the region are made using lentils and healthy oils and flours. South Indian food is super light yet so ...

Indian cucumber! That's a fairly evocative name that describes a tasty edible wild plant. Indian cucumber (Medeola virginiana) is often not included in foraging guides because this is one of those ...

Cucumber dill pickles may be widely popular here in the United States, but the overall popularity of pickles in India is hard to match. From mango to lemon and lime to pickled roselle leaves, these ...

These recipes work as a great accompaniment for rice and sambar. There's one salad I always looked forward to every summer as a kid. A cucumber kosambari. This popular salad from Karnataka is a ...

Green-fingered shopkeeper Parbat Halai has managed to grow a rare Indian cucumber to a whopping 28 inches by playiing Indian temple music. THEY say talking to your plants is good for them – but ...

According to The National Institutes of Health (NIH), Cucumber is very high in water content and very low in calories. It has potential antidiabetic, lipid-lowering and antioxidant activity. Fill ...

The season’s heat is bound to make you feel tired, drained, and dehydrated. From uses in Ayurvedic medicine to supplying various nutrients in the bloodstream, these Indian coolants have many benefits ...

Umber—the traditional East Indian Cucumber Cake—is a true farmer’s delight, a farm-to-table classic in the truest sense. This cherished and rare recipe is more than just a dessert; it serves as both a ...

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