The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about its history, how to shop for it, and how it’s used in cooking. When I first ...

We may receive a commission on purchases made from links. If you've ever started at your spice rack, unsure of whether to break out the garam masala or curry powder, you're not alone. While the ...

To most Americans, curry is synonymous with the spicy, yellowish stewlike dish commonly available on Indian restaurant menus. Or it's associated with the aromatic powder (probably stale) in the spice ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Of course, as Weingarten was schooled, “curry” is not a single spice: While the curry ...

If it is kept airtight and out of direct sunlight, this curry powder should retain its fragrance for a few months. Dry roast each whole spice separately over medium heat until fragrant, but not long ...

~This collection of spices with endless variations can be made with as many as 30 ingredients. "Curry is India's greatest contribution to mankind," claims British travel writer Norman Douglas. A ...