Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

If you're as food-obsessed as we are, you're likely familiar with the warming flavors of South Indian cooking, the fresh, umami-rich delights of Japan, and the tangy, aromatic staples found in Thai ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you'll find it used in everything — even desserts. The most popular way of ...

Yield: 4 main-dish or 6 side-dish servings. 2 cups quick-cooking (10-minute) >brown rice> 1 tablespoon olive oil> 1 large onion> 1 large bell pepper> 2 teaspoons bottled or fresh minced >garlic> 1 (15 ...

​Sri Owen, who has died aged 90, was an authority on Indonesian food, and was widely credited with introducing the country’s cuisine to the English-speaking world. Like the Italian-born ...

In this video, Brits try cooking Indonesian food for the first time, including Mie Goreng and Es Teler. From cooking ...