Fresh lobster is one of those foods that we associate with luxury, reserved for special occasions and usually cooked by ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion, it's the ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.