These rules are second nature to chef Weerawat “Num” Triyasenawat and second-generation forager Chimphan “Auntie Noi” Sripha, who regularly collect ingredients from the forests of Thailand’s ...

East Village restaurant Somtum Der (85 Avenue A; 212-260-8570) focuses on Isan, the largest region of Thailand. One of the four main regional cuisines, Isan’s is marked by peppery flavors. “Isan ...

E-San Bangkok is a modern reimagining of Isan flavours with Japanese influences. 'The Isan part is the forefront of this eatery, much like an izakaya. Making it too Japanese will make it too gimmicky, ...