This Italian Broccoli Salad is always a crowd-pleaser. Skipping the mayo but not the flavor, it’s packed with olives, almonds, pickled peppers, and more. A Mediterranean spin on a picnic classic, this ...

Valentina Solfrini runs the popular Italian food blog Hortus Cuisine, which celebrates seasonal eating and natural living. Her new book, Naturally Vegetarian, further explores these themes through ...

Recently during a phone call with my mom, I mentioned that I was going to make broccoli rabe for an upcoming dinner party. "Oh, no, honey, you can't serve broccoli rabe," she said. Broccoli rabe was a ...

When you think of basic vegetables, broccoli is likely one of the first greens that comes to mind. It's rich in vitamins B, C, and K, while offering a low-calorie way to feel well-fed. While broccoli ...

My fiancé loves chicken Parm so much he once referred to himself as being in his "Chicken Parm Era." And for a while, reader, he was. But all good things must come to an end eventually, and he had to ...

Recently, friends told me about a dish they had sampled while traveling along Italy's Amalfi coast: broccoli rabe. Also known as rapini, broccoli rabe has slim stalks (not thick ones like traditional ...

Put a drizzle of oil, garlic and onion in a pan. Then add the coarsely broken Italian sausage with your hands. Brown. In the meantime, boil the water to cook the broccoli and add a pinch of salt. Cut ...

Wholesome family dinners and decadent gluten-free, vegan desserts. Buffy Ellen Gill is the founder of Be... Wholesome family dinners and decadent gluten-free, vegan desserts. Make sure not to ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...